Harry Dean Stanton
En cocktail med dyb smag og aroma.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Pynt: Luxardo maraschino cherry
- ABV: 20%
Ingredienser
- Rémy Martin 1738 Cognac — 50 ml
- Bénédictine D.O.M. — 15 ml
- Antica Formula eller anden velmodnet sød vermouth — 10 ml
- Bob's Chocolate bitters — 1 dash
Sådan laver du det
- STIR alle ingredienser med is.
- Strain i et afkølet glas.
- Garnish med Luxardo maraschino cherry.
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Sådan laver du det
Glas
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Brandy · Rør · A-Z: H · Katalog