Harry Oleson's Bijou Cocktail (Difford's recipe)

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Rør
• Glas: Nick & Nora glass
• Is: Ice
• Garnish: Citron zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 19%

Ingredienser

• Gin — 3 cl
• Carpano Antica Formula Vermouth — 3 cl
• Grøn (Verte) Chartreuse likør — 3 cl
• Orange Bitters by Angostura — 2 dash

Hvordan man laver det

1. STIR alle ingredienser med is.
2. Strain i et afkølet glas.

En elegant cocktail med gin og vermouth.

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Hvordan man laver det

• Harry Oleson's Improved Whiskey Cocktail
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• Harry Oleson's Chocolate Orange Espresso Martini
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• Negroni
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A–Z indeks

• Harry Oleson's Last Flight

Gin · Rør · A-Z: H · Katalog

Flere cocktails

• Harry Oleson's Cherry Martinez
• Harry Oleson's Chocolate Orange Espresso Martini
• Harry Oleson's Division Bell
• Harry Oleson's Edison's Medicine cocktail
• Harry Oleson's Improved Whiskey Cocktail
• Harry Oleson's Last Flight

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