Harrington's Jasmine

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Citron zest twist
• ABV: 19%

Ingredienser

• Gin — 4.5 cl
• Triple sec liqueur (40%) — 0.75 cl
• Lemon juice (freshly squeezed) — 2.25 cl
• Italiensk rød bitter likør — 0.75 cl

Hvordan man laver det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

En let cocktail med gin og citronsaft.

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Gin · Shake · A-Z: H · Katalog

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• Harry Dean Stanton
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• Harry Oleson's Bijou Cocktail (Difford's recipe)
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• Harry Oleson's Chocolate Orange Espresso Martini
• Harry Oleson's Division Bell

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