Dairy Milk Chocolate

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En cocktail med chokolade smag og cremet tekstur.

• Metode: Ryst
• Glas: Nick & Nora glass
• Is: Is i shakeren
• Pynt: Cadbury Dairy Milk Miniature chokolade
• ABV: 19%

Ingredienser

• Ketel One Vodka — 45 ml
• Dutch Cacao hvid crème de cacao — 15 ml
• De Kuyper Brown Crème de Cacao — 10 ml
• Single cream / half-and-half — 15 ml
• Pastauriseret æggehvide — 10 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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