Daisy Duke

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En cocktail med bourbon og grenadine sirup.

• Metode: Ryst
• Glas: Old-fashioned glas
• Is: Knust is
• Pynt: Sæsonbestemte bær
• ABV: 18%

Ingredienser

• Bourbon whiskey — 60 ml
• Giffard Grenadine sirup — 15 ml
• Lemon juice (freshly squeezed) — 30 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med knust is.
3. Server med sugerør.

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