Cipango
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Martini glass
- Is: Ice
- Garnish: Grapefruit zest twist
- ABV: 15%
Ingredienser
- Bacardi Gold rum — 5.5 cl
- Lime juice (freshly squeezed) — 3 cl
- Jasmine tea sugar syrup — 2 cl
- Italian red bitter liqueur — 0.75 cl
- Pasteurised egg white — 1.5 cl
Hvordan man laver det
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE without ice and fine strain into chilled glass.
A cocktail with rum and jasmine syrup.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: C · Katalog