Claret Snap

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En cocktail med bourbon og æggehvide.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Citron zest twist og kassér.
• ABV: 15%

Ingredienser

• Bourbon whiskey — 50 ml
• Appelsinskal infunderet rødvinsirup — 20 ml
• Lemon juice (friskpresset) — 20 ml
• Æggehvide — 30 ml

Sådan laver du det

1. DRY SHAKE alt.
2. Derefter SHAKE med is.
3. Strain i coupe.

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Sådan laver du det

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Glas

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Whiskey · Ryst · A-Z: C · Katalog

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