Coconut Highball

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En let cocktail med en kokos smag.

• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Is
• Pynt: Citron zest twist
• ABV: 12%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 45 ml
• Kokosvand (kulfyldt) — 80 ml

Sådan laver du det

1. Fyld et highball glas med is.
2. Hæld Dewar's 12 Year Old Scotch whisky i glasset.
3. Tilsæt kulfyldt kokosvand.
4. Rør forsigtigt for at kombinere.

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Whiskey · Byg · A-Z: C · Katalog

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