Caramel Manhattan

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En sød cocktail med bourbon og karamel likør.

• Metode: Ryst
• Glas: Martini glass
• Is: Ice
• Pynt: Lemon zest twist (discarded) & pineapple wedge
• ABV: 18%

Ingredienser

• Bourbon whiskey — 45 ml
• Giffard Caramel Toffee liqueur — 22.5 ml
• Martini Rosso sweet vermouth — 15 ml
• Pineapple juice (fresh pressed) — 30 ml
• Peychaud's or other Creole-style bitters — 2 dash

Sådan laver du det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

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