Caribbean Colada

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Hurricane glass
• Is: Crushed ice
• Garnish: Pineapple, Luxardo Maraschino cherry & paper parasol
• ABV: 19%

Ingredienser

• Bacardi Carta Blanca light rum — 3 cl
• Havana Club 7yo rum — 3 cl
• De Kuyper Pineapple liqueur — 3 cl
• Coconut sugar syrup — 0.5 cl
• Passion fruit syrup — 0.5 cl
• Orange juice (freshly squeezed) — 3 cl

Hvordan man laver det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med knust is.
3. Pynt med ananas, Luxardo Maraschino cherry & papirparasol.

En tropisk cocktail med ananas og kokos.

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Rom · Shake · A-Z: C · Katalog

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