Carciofo
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Old-fashioned glass
- Is: Ice
- Garnish: Squeeze lemon peel over the drink and rub along the rim. Drop peel into the drink and enjoy.
- ABV: 24%
Ingredienser
- Tanqueray Export Strength (47.3%) Special Dry Gin — 3.75 cl
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 3 cl
- Punt E Mes vermouth — 3 cl
- Lemon peel — 1 twist
Hvordan man laver det
- Give ingredients a good stir in a mixing glass with plenty of ice.
- Strain into an ice-filled old fashioned glass.
- Garnish with lemon peel.
En cocktail med artiskok likør og gin.
Opdateret