Capercaillie
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Pineapple wedge on rim
- ABV: 18%
Ingredienser
- Dewar's 12 Year Old Scotch whisky — 5 cl
- De Kuyper Triple Sec (40%) — 1.25 cl
- De Kuyper Apricot Brandy liqueur — 1 cl
- Pineapple juice (fresh pressed) — 2.5 cl
- Lemon juice (freshly squeezed) — 1.25 cl
- Honey syrup (3 honey to 1 water) — 1 cl
Hvordan man laver det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An exotic cocktail with Scotch whisky and pineapple.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Whiskey · Shake · A-Z: C · Katalog