Orange flower/blossom water

What it is

Orange flower water, also known as orange blossom water, is a fragrant distillation of the blossoms of the bitter orange tree (Citrus aurantium). It is widely used in Middle Eastern and Mediterranean cuisines, imparting a delicate floral aroma and flavor to dishes and beverages. In cocktails, it adds a unique and aromatic quality that can elevate the overall drinking experience. Its subtle sweetness and floral notes make it a versatile ingredient in both classic and contemporary cocktails.

Taste

floral, sweet

How it is made

Orange flower water is made by distilling the blossoms of the bitter orange tree. The flowers are harvested, and then steam distillation is used to extract the aromatic oils, which are then mixed with water to create the final product.

History

The use of orange blossom water dates back to ancient times, particularly in the Mediterranean region. It has been a staple in Middle Eastern cuisine for centuries, often associated with celebrations and special occasions. Its popularity has spread globally, becoming a cherished ingredient in various culinary traditions.

In cocktails

Bartenders use orange flower water to add a floral note to cocktails, often in small quantities due to its potent flavor. It can be found in classic cocktails like the Ramos Gin Fizz or the Orange Blossom. When using it, a few drops can enhance the overall profile of the drink without overpowering other ingredients. It pairs well with gin, vodka, and citrus-based cocktails.

Worth knowing

In addition to its culinary uses, orange blossom water is also used in traditional medicine and cosmetics for its soothing properties.

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Substitutes

nejlépe se hodí k

Cukrový sirup (23) · Gin (20) · Limetková šťáva (20) · Citronová šťáva (12) · Vaječný bílek (10) · Triple sec (8) · Hořkost (6) · Jiný likér (6) · Brandy / koňak (5) · Pomerančová hořkost (5)

Cocktails with it

Ingredience