La Palma
A refreshing cocktail with rum and sparkling wine.
- 방법: 만들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lime zest twist
- ABV: 20%
재료
- Bacardi Carta Blanca light rum — 60 ml
- Prosecco sparkling wine — 45 ml
- Lime juice (freshly squeezed) — 7.5 ml
- Coconut sugar syrup — 10 ml
- Angostura Aromatic Bitters — 2 dash
만드는 법
- THROW all ingredients with ice.
- Strain into chilled glass.