La Poire des Benedictines
A cocktail with pear vodka and cognac.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Pear wedge speared with cube of Roquefort cheese
- ABV: 17%
재료
- Pear flavoured vodka — 22.5 ml
- Bénédictine D.O.M. — 22.5 ml
- Rémy Martin 1738 Cognac — 22.5 ml
- Chilled water — 7.5 ml
만드는 법
- STIR all ingredients with ice.
- STRAIN into chilled glass.