La Rosa Margarita
A cocktail with tequila and blackberry liqueur.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lime wedge
- ABV: 18%
재료
- Patrón Reposado tequila — 60 ml
- Giffard Crème de Mûre liqueur — 22.5 ml
- Hibiscus tea (cold) — 30 ml
- Lime juice (freshly squeezed) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.