La Sang
A cocktail with cognac and red wine.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Chopped fruit
- ABV: 15%
재료
- Rémy Martin 1738 Cognac — 60 ml
- Rioja Crianza red wine — 60 ml
- Orange juice (freshly squeezed) — 60 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with chopped fruit.