La Reine des Pommes
An elegant cocktail with apple and honey.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist (discarded)
- ABV: 26%
재료
- Caorunn Gin — 50 ml
- Avallen Calvados — 25 ml
- Honey syrup (3 honey to 1 water) — 5 ml
- Bénédictine D.O.M. — 5 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.