La Petite Bouche
A light cocktail with Suze liqueur and tonic.
- 방법: 만들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: White grapefruit wedge squeezed and dropped in drink as garnish
- ABV: 9%
재료
- Suze gentian liqueur — 40 ml
- Bacardi Carta Blanca light rum — 20 ml
- Orange Bitters by Angostura — 3 dash
- Mediterranean tonic water — 90 ml
만드는 법
- POUR all ingredients into an ice-filled glass.
- Briefly stir.