Egg Sour
A cocktail with egg and cognac for a special occasion.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Float 3 small dashes Angostura bitters on surface of drink
- ABV: 18%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Orange Curaçao liqueur — 30 ml
- Lemon juice (freshly squeezed) — 10 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Egg (white & yolk) — 1 whole
만드는 법
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.