EGGS 'N' BACON SOUR
An unusual cocktail with bacon and egg white.
- 방법: 만들기
- 잔: Old-fashioned glass
- 얼음: Crushed ice
- 가니시: Rash of Bacon placed down side of glass, sprinkle of bacon seasoning
- ABV: 19%
재료
- Jack Daniel's Rye — 50 ml
- Advocaat liqueur — 25 ml
- Lemon juice (freshly squeezed) — 30 ml
- Egg White — 3 dash
- Bacon seasoning — 1 gram
만드는 법
- Rim the glass with lemon juice, then dip glass into saucer of bacon seasoning.
- In an ice filled shaker, shake all the other ingredients.
- Fill the glass with crushed ice, strain the ingredients into glass, garnish and serve.