A Midsummer's Night's Sazerac
A complex cocktail with bourbon and cognac.
- 방법: 저어주기
- 잔: Absinthe glass or old-fashioned glass
- 얼음: Ice
- 가니시: Garnish with a spritz of lemon oils from a lemon twist. Either discard or add to drink depending on taste.
- ABV: 29%
재료
- Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey — 45 ml
- Courvoisier VSOP Exclusif cognac — 45 ml
- Dale DeGroff's Pimento bitters — 2.5 ml
- The Bitter Truth Jerry Thomas Bitters — 2.5 ml
- The Bitter Truth Creole Bitters — 5 ml
- Jade Nouvelle-Orleans Absinthe Superieure — 5 ml
- Bénédictine D.O.M. liqueur — 7.5 ml
- Difford's Falernum liqueur — 7.5 ml
만드는 법
- Add the Absinthe to an atomiser and set aside.
- Chill your glass.
- Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold.
- Spray the glass with Absinthe.
- Strain the Sazerac into the Absinthe coated glass.