A Partridge in a Lime Treo
A cocktail with partridge berries and gin.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Cherry (Ex. I use Bada Bing or Filthy cherries)
- ABV: 16%
재료
- Tanqueray No. Ten Gin — 30 ml
- Giffard Cherry Brandy Liqueur — 15 ml
- Pimm's No.1 Cup — 15 ml
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 15 ml
- Lime juice (freshly squeezed) — 7.5 ml
만드는 법
- Muddle partridge berries with the simple syrup in a mixing glass.
- Add other ingredients and shake with ice.
- Strain and pour into a chilled coupe glass.