A Secret
A delicate cocktail with gold rum and pumpkin puree.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 16%
재료
- Bacardi Gold rum — 50 ml
- Galliano L'Autentico liqueur — 20 ml
- Cinnamon sugar syrup — 10 ml
- Lemon juice (freshly squeezed) — 25 ml
- Pumpkin puree — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.