Eider Duck
A delicate cocktail with cognac and cherry brandy.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 15%
재료
- Rémy Martin 1738 Cognac — 22.5 ml
- Kirschwasser (cherry) eau-de-vie — 22.5 ml
- Grand Marnier or other cognac orange liqueur — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.