Eggs-cellent
A cocktail with Cognac and Advocaat liqueur.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Half Cadbury Creme Egg
- ABV: 21%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Warninks Advocaat liqueur — 60 ml
- Yellow Chartreuse liqueur — 15 ml
- Bob's Chocolate bitters — 8 drop
만드는 법
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.