Montréal

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Sebuah koktail dengan rye whiskey dan sweet vermouth.

• Metode: Aduk
• Gelas: gelas Coupe
• Es: es
• Hiasan: putaran jeruk
• ABV: 21%

Bahan

• Straight rye whiskey (100 proof / 50% alc./vol.) — 45 ml
• Martini Rosso sweet vermouth — 22.5 ml
• Pernod anise — 5 ml
• Peychaud's or other Creole-style bitters — 3 dash

Cara membuatnya

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve.

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