Moo'lata

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Sebuah koktail dengan whisky dan liqueur cokelat.

• Metode: Kocok
• Gelas: gelas Coupe
• Es: es
• Hiasan: irisan jeruk nipis
• ABV: 21%

Bahan

• Dewar's 12 Year Old Scotch whisky — 60 ml
• De Kuyper Brown Crème de Cacao — 7.5 ml
• Dutch Cacao white crème de cacao — 7.5 ml
• Jus jeruk nipis (peras segar) — 15 ml
• Sirup gula (65.0°brix, 2 gula untuk 1 air) — 7.5 ml

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lime wedge.

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