Chinato Nail

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Sebuah koktail dengan whisky dan Drambuie liqueur.

• Metode: Aduk
• Gelas: Old-fashioned glass
• Es: Ice
• Hiasan: Putaran kulit lemon
• ABV: 25%

Bahan

• Dewar's 12 Year Old Scotch whisky — 75 ml
• Drambuie liqueur — 15 ml
• Antica Ricetta Barolo Chinato — 15 ml

Cara membuatnya

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon zest twist.

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Whiskey · Aduk · A-Z: C · Katalog

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