Choc Mint Alexander

Metode: Kocok
Gelas: Coupe glass
Es: Ice
Hiasan: Taburi dengan bubuk cokelat &amp; letakkan daun mint di atasnya
ABV: 17%

Name: Choc Mint Alexander
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 10 ml De Kuyper Brown Crème de Cacao; 10 ml Dutch Cacao white crème de cacao; 10 ml Giffard Peppermint Pastille crème de menthe; 22.5 ml Single cream / half-and-half; 15 ml Pasteurised egg white; 1 dash Bob's Chocolate bitters