Christmas Cracker

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A cocktail with Grand Marnier and chocolate liqueur.

• Metode: Bangun
• Gelas: Old-fashioned glass
• Es: Ice
• Hiasan: Chocolate orange slice
• ABV: 20%

Bahan

• Grand Marnier liqueur — 25 ml
• Cinnamon whisk(e)y — 25 ml
• Baileys Chocolate Luxe Liqueur — 50 ml

Cara membuatnya

1. Pour in all ingredients with ice.
2. Then stir.

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Whiskey · Bangun · A-Z: C · Katalog

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