Theobroma
Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.
- Methode: Rühren
- Glas: Rocks glass
- Eis: Chunk of ice
- Garnitur: Lemon zest twist (discarded)
- Alkoholgehalt: 22%
Zutaten
- Bacardi Carta Blanca light rum — 4.5 cl
- Martini Extra Dry vermouth — 1.5 cl
- Dutch Cacao white crème de cacao — 1.25 cl
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
- Peychaud's or other Creole-style bitters — 3 dash
Zubereitung
- STIR first 4 ingredients with ice.
- Strain into glass over a chunk of block ice.
- Gentle dash with bitters to create a layer.
A cocktail with rum and chocolate liqueur.
Aktualisiert
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Wie man es macht
Glas
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