Tabu

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Mixen
• Glas: Coconut shell or Collins glass
• Eis: Crushed ice
• Garnitur: Pineapple cubes, Luxardo Maraschino cherry & mint sprig
• Alkoholgehalt: 15%

Zutaten

• Bacardi Carta Blanca light rum — 3 cl
• Ketel One Vodka — 3 cl
• Pineapple juice (fresh pressed) — 4.5 cl
• Lemon juice (freshly squeezed) — 1.5 cl
• Sugar syrup — 0.75 cl

Zubereitung

1. Blend all ingredients together.
2. Use 6oz of crushed ice.
3. Serve in a coconut shell or Collins glass.

A tropical cocktail with pineapple and rum.

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• Tall Daquiri
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Wie man es macht

• Temperance Piña Colada (Non-alcoholic)
• Texas Sling
• Thai Iced Tea
• The World Is Burning

Glas

• Tampa swizzle
• Tarte Au Pommes
• Tea-Quila

Am beliebtesten

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z Index

• Tabula Rasa
• Tailor Made
• Tainted Cherry
• Takumi's Aviation

Rum · Mixen · A-Z: T · Katalog

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• Tahitian Honey Bee
• Tailor Made
• Tainted Cherry
• Takumi's Aviation
• Tales of Eight

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