Suzerac

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Rühren
• Glas: Nick & Nora glass
• Eis: Ice
• Garnitur: Lemon zest twist (can be discard)
• Alkoholgehalt: 23%

Zutaten

• La Fée Parisienne absinthe — 0.5 cl
• Straight rye whiskey (100 proof / 50% alc./vol.) — 4.5 cl
• Suze gentian liqueur — 3 cl
• Sugar syrup — 0.75 cl
• Peychaud's or other Creole-style bitters — 3 dash

Zubereitung

1. Rinse glass with absinthe and set to one side.
2. STIR other ingredients with ice.
3. Strain into rinsed glass.

A classic cocktail with absinthe and rye whiskey.

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• Suzy & Peat
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Wie man es macht

• Sweet Martini
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Glas

• Swedish Blue Cocktail
• Swedish Margarita
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Am beliebtesten

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
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A–Z Index

• Suzette au Bal (Suzette at the Ball)
• Suzie Cocktail
• Swamp Water

Whiskey · Rühren · A-Z: S · Katalog

Weitere Cocktails

• Suzette au Bal (Suzette at the Ball)
• Suzie Cocktail
• Suzy & Peat
• Swamp Water
• Swedish Ale Punch
• Swedish Blue Cocktail

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