Smokescreen

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Rocks glass
• Eis: Big cube of ice
• Garnitur: Mint Sprig
• Alkoholgehalt: 15%

Zutaten

• 'Simple' sugar syrup (1 sugar to 1 water) — 2.25 cl
• Mint leaves — 4 unit
• The Famous Grouse Blended Scotch Whisky — 3 cl
• Laphroaig 10 Year Old Islay Single Malt Scotch Whisky — 1.5 cl
• Green (Verte) Chartreuse liqueur — 0.75 cl
• Lime juice (freshly squeezed) — 2.25 cl
• Mint (fresh) sprigs — 1 unit

Zubereitung

1. Muddle the mint leaves and simple syrup in cocktail shaker.
2. Add additional ingredients and shake 15 seconds.
3. Double strain into rocks glass over big cube.
4. Garnish with mint sprig.

A refreshing cocktail with mint and whisky.

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Whiskey · Shaken · A-Z: S · Katalog

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