Rum & Rye Sour

Methode: Shaken
Glas: Old-fashioned-Glas
Eis: Eis
Garnitur: Zitronenzesten-Drehung
Alkoholgehalt: 16%

Name: Rum & Rye Sour
Prep time: 8 min
Total time: 8 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 7yo rum; 20 ml Straight rye whiskey (100 proof / 50% alc./vol.); 20 ml Tawny port; 20 ml Zitronensaft (frisch gepresst); 10 ml Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup); 1 dash (4 drops) Angostura Aromatic Bitters; 10 ml Pasteurisierte Eiweiß