Rococoa

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Rühren
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Half vanilla pod
• Alkoholgehalt: 24%

Zutaten

• Bacardi Carta Blanca light rum — 6 cl
• Dutch Cacao white crème de cacao — 1 cl
• Islay single malt (peated) Scotch whisky — 0.5 cl
• Bob's Chocolate bitters — 2 dash
• Chilled water (omit if using wet ice) — 1.5 cl

Zubereitung

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with half vanilla pod.

A cocktail with light rum and chocolate notes.

Mehr Cocktails

• Roland's Broken Cable Car
• Ron-Con-Ton
• Ron Rojo
• Ron Tropical
• Roosevelt Cocktail
• Rose Bush

Wie man es macht

• Roosevelt Cocktail #2
• Roosevelt Martini
• Rose Crescent
• Rose & Marcel

Glas

• Rodrigo's Cadillac Margarita (AKA Grand Margarita)
• Roger
• Roland's Bloody Daisy

Am beliebtesten

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z Index

• Rodrigo's Margarita on-the-rocks (Difford's recipe)
• Rodrigo's Muddy Water
• roger's Ginger Snap (Fino Sherry & Ginger Ale)

Rum · Rühren · A-Z: R · Katalog

Weitere Cocktails

• Rodrigo's Cadillac Margarita (AKA Grand Margarita)
• Rodrigo's Margarita on-the-rocks (Difford's recipe)
• Rodrigo's Muddy Water
• Roger
• roger's Ginger Snap (Fino Sherry & Ginger Ale)
• Roland's Bloody Daisy

Alle Cocktail-Rezepte