Ritorno Alle Radici (Back To The Roots)

Methode: Rühren
Glas: Old-Fashioned-Glas
Eis: Eis
Garnitur: Orangenzesten-Drehung &amp; langer Zimtstock
Alkoholgehalt: 22%

Name: Ritorno Alle Radici (Back To The Roots)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Jahre alter Scotch Whisky; 20 ml Pedro Ximénez Sherry; 15 ml Suze Enzianlikör; 1 dash Bob's Chocolate Bitter; 1 inch Vanilleschote (in Scheiben)