Quitting Ordinary

Methode: rühren
Glas: Coupe Glas
Eis: Eis
Garnitur: Orangenzesten-Dreh
Alkoholgehalt: 10%

Name: Quitting Ordinary
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 45 ml Earl Grey Tee (kalt); 15 ml Giffard Noir de Bourgogne Cassis; 15 ml Martini Rosso süßer Wermut; 1⁄2 spoon Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup)