Rachel

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Highball (max 10oz/300ml)
• Eis: Ice
• Garnitur: Lemon zest twist
• Alkoholgehalt: 11%

Zutaten

• Rémy Martin 1738 Cognac — 4 cl
• Kwai Feh lychee liqueur — 3 cl
• Lemon juice (freshly squeezed) — 2 cl
• Thomas Henry Soda Water — Top up with
• Giffard Noir de Bourgogne Cassis — 0.5 cl

Zubereitung

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda water and drizzle crème de cassis on surface of drink.

A refreshing cocktail with cognac and lychee.

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