Poncha

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Collins glass
• Eis: Ice
• Garnitur: Orange wedge

Zutaten

• Honey — 2 spoon
• Torres Aqua d'Or aguardiente — 7.5 cl
• Lemon juice (freshly squeezed) — 3 cl
• Sugar syrup — 0.75 cl
• Orange juice (freshly squeezed) — 4.5 cl
• Grapefruit juice (pink) — 4.5 cl

Zubereitung

1. STIR honey with aguardiente in base of shaker to dissolve honey.
2. Add other ingredients.
3. SHAKE with ice and strain into ice-filled glass.

A cocktail with honey and citrus juices.

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A–Z Index

• Ponche de Algarrobina
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Sonstige · Shaken · A-Z: P · Katalog

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