Picollo

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Bauen
• Glas: Coupe glass
• Garnitur: Tortilla de Laranja Bahia
• Alkoholgehalt: 20%

Zutaten

• Spanish brandy — 4.5 cl
• Rosso/rouge (sweet) vermouth — 4.5 cl
• Angostura or other aromatic bitters — 1 dash
• Orange Bitters by Angostura — 1 dash
• Cinnamon stick — 1 unit

Zubereitung

1. Fill a mixing glass with ice.
2. Pour in Spanish brandy.
3. Add Rosso vermouth.
4. Include Angostura bitters.
5. Add orange bitters.
6. Stir gently and strain into a coupe glass.

A cocktail with Spanish brandy and sweet vermouth.

Mehr Cocktails

• Picon Punch
• Pied-à-terre
• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pinecone
• Pini

Wie man es macht

• Pimm's Cup (or Classic Pimm's)
• Pimm's Royale
• Pimm's Spritz
• Pimms Cup

Glas

• Picotin
• Pilar
• Pilgrim Cocktail

Am beliebtesten

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Brandy · Bauen · A-Z: P · Katalog

Weitere Cocktails

• Picon Punch
• Picotin
• Pied-à-terre
• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pilar

Alle Cocktail-Rezepte