Phoenix
Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.
- Methode: Shaken
- Glas: Coupe glass
- Eis: Ice in the shaker
- Garnitur: Luxardo maraschino cherry wrapped in a strip of orange peel. Float a pinch of cayenne pepper.
- Alkoholgehalt: 16%
Zutaten
- Luxardo Sour Cherry Gin — 6 cl
- Orange juice (freshly squeezed) — 3 cl
- Orange Curaçao liqueur — 1.5 cl
- Vermouth La Copa by González Byass — 1.5 cl
- Lemon juice (freshly squeezed) — 1.5 cl
- Honey water (1:1) — 1.5 cl
- Cayenne pepper — 1 pinch
Zubereitung
- Shake all ingredients except cayenne pepper with ice.
- Double strain into chilled coupe glass.
- Garnish with cherry, orange peel and a pinch of cayenne pepper.
A cocktail with cherry gin and orange.
Aktualisiert
Mehr Cocktails
- Piccadilly Line Martini
- Piccadilly Martini
- Pillow Talk
- Pimm's Cocktail
- Pimm's Cup (or Classic Pimm's)
- Pineapple & Ginger Cocktail
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Gin · Shaken · A-Z: P · Katalog