Mannsmasher
Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.
- Methode: Shaken
- Glas: Coupe glass
- Eis: Ice
- Garnitur: Dust with cocoa & garnish with a mint leaf
- Alkoholgehalt: 19%
Zutaten
- Bourbon whiskey — 4.5 cl
- Dark crème de cacao liqueur — 3 cl
- Triple sec liqueur (40%) — 0.75 cl
- Green Chartreuse liqueur — 1.5 cl
- Single cream / half-and-half — 3 cl
Zubereitung
- Stir first 3 ingredients with ice and strain into chilled glass.
- Shake Chartreuse and cream with ice and strain back into shaker.
- Dry shake (without ice) and layer by carefully pouring over surface of drink.
A complex cocktail with bourbon and cream.
Aktualisiert
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A–Z Index
Whiskey · Shaken · A-Z: M · Katalog