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Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.
- Methode: Rühren
- Glas: Coupe glass
- Eis: Ice
- Garnitur: Express an orange peel over the drink/glass and then discard it. Garnish with a piece of Smoked White Chocolate.
- Alkoholgehalt: 26%
Zutaten
- Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum — 6 cl
- Mr Black coffee liqueur — 0.5 cl
- Tempus Fugit Crème de Banane Liqueur — 0.5 cl
- Fee Brothers Aztec Chocolate bitters — 2 dash
- Regans' Orange Bitters No.6 — 1 dash
- Saline solution 4:1 (20g sea salt to 80g water) — 1 dash
Zubereitung
- Build the drink inside a mixing glass and proceed to stir.
- Strain the drink into your chilled coupe glass, over a piece of hand-cut block ice.
A cocktail with rum and coffee.
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