Kamaniwanalaya
Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.
- Methode: Shaken
- Glas: Cartridge mug or Collins glass
- Eis: Cubed ice
- Garnitur: Pineapple wedge & Luxardo Maraschino cherry & mint sprig
- Alkoholgehalt: 15%
Zutaten
- Bacardi Carta Blanca light rum — 4.5 cl
- Disaronno amaretto — 3 cl
- Navy rum (54.5% alc./vol.) — 1.5 cl
- White overproof rum — 0.75 cl
- Pineapple juice (fresh pressed) — 9 cl
- Lime juice (freshly squeezed) — 0.75 cl
- Prosecco sparkling wine — 3 cl
Zubereitung
- SHAKE first 6 ingredients with ice.
- Strain into ice-filled (cubed ice) tiki mug (or large Collins glass).
- Top with crushed ice and then top with prosecco.
A refreshing cocktail with pineapple and prosecco.
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A–Z Index
Rum · Shaken · A-Z: K · Katalog