Haberdasher

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Dust with cocoa & garnish with a mint leaf
• Alkoholgehalt: 19%

Zutaten

• Bourbon whiskey — 4.5 cl
• De Kuyper Brown Crème de Cacao — 3 cl
• Fernet liqueur — 0.75 cl
• Green Chartreuse liqueur — 1.5 cl
• Single cream / half-and-half — 3 cl

Zubereitung

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker.
3. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.

A cocktail with bourbon and cream.

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A–Z Index

• Haitian Cooler
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Whiskey · Shaken · A-Z: H · Katalog

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