Grapparita

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Lemon zest twist (expressed & discarded) & lime wedge on rim
• Alkoholgehalt: 18%

Zutaten

• Bepi Tosolini Grappa di Moscato — 5 cl
• Pallini Limoncello liqueur — 2.5 cl
• Lemon juice (freshly squeezed) — 2.5 cl
• Sugar syrup — 0.5 cl
• Pasteurised egg white — 1 cl

Zubereitung

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with grappa and limoncello, served with lemon zest.

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