Grateful Dead

Methode: Shaken
Glas: Sling-Glas
Eis: Eis
Garnitur: Limettenscheibe
Alkoholgehalt: 14%

Name: Grateful Dead
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Ketel One Vodka; 15 ml Rutte Dry Gin; 15 ml Bacardi Carta Blanca leichter Rum; 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Framboise de Ronce (Himbeerlikör); 30 ml Limettensaft (frisch gepresst); 15 ml Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup); 30 ml Thomas Henry Soda Water