Fernespresso

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Nick & Nora glass
• Eis: Ice
• Garnitur: Freshly-grated 99% unsweetened dark chocolate (baker's chocolate)
• Alkoholgehalt: 8%

Zutaten

• Fernet Branca digestive bitter liqueur — 4.5 cl
• Espresso coffee (freshly made & hot) — 4.5 cl
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 0.75 cl
• Bittermens Xocolatl Mole Bitters — 1 dash (4 drops)
• Salt — 1 pinch

Zubereitung

1. Shake everything with ice.
2. Double strain into a chilled Nick & Nora glass.
3. Garnish with freshly-grated dark chocolate.

A cocktail with Fernet and espresso.

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A–Z Index

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Sonstige · Shaken · A-Z: F · Katalog

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